About us
Welcome to Hotel Udupi Sri Krishna, your go-to destination for an authentic and delightful vegetarian dining experience. Situated in the heart of the city, we specialize in serving a wide range of freshly prepared, mouth-watering vegetarian dishes that reflect the rich culinary heritage of Udupi cuisine.
At Hotel Udupi Sri Krishna, we take pride in using only the finest ingredients to prepare wholesome and nutritious meals, with no compromise on taste. Our menu features a variety of traditional South Indian vegetarian dishes, ranging from crispy dosas and soft idlis to flavorful curries, vadas, and more. We also offer a delectable assortment of sweets that are made with love and care, perfect for satisfying your sweet cravings.
We are very much privilege to provide the High Class Vegetarian menu over the past years with authentic receipe. Almost more than 300 customers are served in our restaurant through live counter on a daily basis with atmost satisfaction for Tiffin, Lunch and Dinner including online orders.”
We are very much grounded to our customers to receive feedback from them for our service.
It is always Pride for us to say that we are Providing Pure veg menu without any artificial colours , ready mix masalas etcc.. Vegetables are procured daily and cleanly maintained , where it is always visible to our customers.
HISTORY OF HOTEL UDUPI SRI KRISHNA-VEG
Hotel Udupi Sri Krishna – Veg has been started in the year of 1998 on December 14 by Mr.G.Krishnan to follow the path of his father Mr.G.GURURAJAN in 150 Sq.ft land area at Velachery in the name of UDUPI SRI KRISHNA POLI STALL ( by public its called as POLI STALL ). It is the No 1 Pure vegetarian hotel in the area. During the year 2007, Since the owners are unable to manage the business , the famous POLI STALL has been managed by their very own staff A M Sriman , who has been working with them from very young age of 17. Later on , owners had decided to handover the hotel to their staff A M Sriman entirely after attracted by his dedication and contribution for the development of business in such a short span .
Once the business has been entirely taken over by me , the name of the hotel UDUPI SRI KRISHNA POLI STALL has been changed to HOTEL UDUPI SRI KRISHNA- VEG , now its running in 1000-1150 sq.ft in Prime location of Velachery TANSI Nagar. The reason for such as name change is due to removal of POLI from our menu , even though the name has been changed it is still now called as Poli stall by our customers which is our legacy and our goodwill . This legacy has been built by providing tremendous service to our customers through our Authentic receipes.
Initially Eat by Standing facility has been provided , after the changeover , the hotel has been renovated and now dine in facility is available.
Thank you for choosing Hotel Udupi Sri Krishna. We look forward to serving you and sharing the authentic flavors of Udupi with you!
Experience the taste of tradition, only at Hotel Udupi Sri Krishna!
Our mission
At Hotel Udupi Sri Krishna, our mission is to bring the authentic flavors of Udupi cuisine to every plate, offering our guests a wholesome, delicious, and memorable dining experience. We are committed to providing high-quality vegetarian food that is prepared with fresh, locally sourced ingredients, ensuring both taste and nutrition in every meal.
Our goal is to create a warm, welcoming environment where every guest feels valued and satisfied. We aim to not only meet but exceed the expectations of our customers, offering them a variety of flavorful dishes and traditional sweets that celebrate the rich culinary heritage of South India.
Through our dedication to excellent service, quality food, and a genuine passion for vegetarian cuisine, we strive to become the preferred destination for families, friends, and food enthusiasts who seek both taste and tradition.
Our Vision
At Hotel Udupi Sri Krishna, our vision is to be recognized as a leading destination for authentic, high-quality vegetarian cuisine, where every meal reflects our commitment to tradition, excellence, and innovation. We aspire to create a place where our guests can experience the true essence of Udupi flavors, served with warmth and hospitality.
We envision expanding our reach, sharing the richness of Udupi culinary heritage with people from all walks of life, while maintaining our core values of freshness, authenticity, and customer satisfaction. Our aim is to continue evolving as a beloved brand that offers not just food, but a memorable dining experience that leaves a lasting impression on every guest.
Through dedication to quality, innovation, and community, we hope to inspire a love for vegetarian cuisine and create a legacy of delicious, wholesome meals for generations to come.